Delectable Appetizers you can prepare with Paneer

The popularity of Paneer in Australia has significantly gone up over time. It is a truly versatile ingredient that can be used to prepare appetizers, gravies, sweets and more. The variations of dishes that can be prepared using paneer are numerous. If you are having guests over or simply want to try out something new to delight your family, you can easily prepare any of the following items after buying Paneer in Brisbane:

  • Paneer Popcorn: A perfect snack for kids, in this dish small paneer chunks are coated in batter and breadcrumbs, then deep-fried until golden brown. These can be served alongside green chutney or tomato sauce.
  • Paneer Pakoda: This is a speedy snack prepared by coating paneer in gram flour batter mixed with cumin seeds, chilli powder, and coriander powder. The paneer is then fried and served with either mint chutney or tomato sauce.
  • Dahi Kebab: Among the popular paneer dishes, these kebabs are crafted using gram flour, paneer, yogurt, and various spices. Shaped into rounds, they are pan-toasted and best enjoyed with mint chutney.
  • Paneer Tikka: A widely loved vegetarian starter, paneer is marinated in yogurt and an array of spices such as salt, black pepper, cumin powder, chilli powder, and coriander powder to prepare this dish. The marinated paneer is then grilled to perfection.
  • Chilli Paneer: This is an Indo-Chinese delicacy where paneer is coated in corn flour, fried until crispy, and served with a topping of spring onions. It is commonly enjoyed with vegetable noodles or fried rice.
  • Paneer 65: This is highly favored South Indian dish, involving paneer tossed to a crisp with curry leaves, curd, and tempering spices. It is a vegetarian alternative to the well-known South Indian Chicken 65.
  • Paneer Manchurian: Paneer is deep-fried until crispy and then coated in Manchurian sauce, providing a delightful blend of textures and flavors.

You can easily buy Best Indian paneer in Australia and prepare the dishes mentioned above.


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