Paneer: the traditional cuisines from the Indian subcontinent

When thinking about Indian cuisine, cheese is probably not the first thing that might cross a person's mind. However, the famous Indian paneer is a type of cottage cheese that does not melt, similar to unsalted, pressed ricotta. Paneer is integral to Indian cuisine and is widely cherished by people across the country and beyond. Finding paneer in Sydney is not too difficult not, as Indian cuisine enjoys a high level of popularity in Australia.  

 

Even though India has quite a dynamic culinary platter, paneer is among the few ingredients equally cherished across the country. People make various food items with this dish, such as palak paneer, paneer paratha, paneer tikka, shahi paneer, and so on. In addition to these main course dishes, you can prepare various snacks and appetizers after buying a paneer in Melbourne. Paneer pakora, for example, is a great appetizer to make. The crunchy shell with a soft stuffing of paneer will surely delight any person's taste buds. People may always have kale paneer, paneer cutlets, croquettes, or paneer roll for more modernized options. Paneer is an extremely flexible ingredient, which you can prepare in various ways.  

 

In addition to having many delectable dishes that you can prepare with it, paneer is highly rich in calcium which helps you strengthen your teeth and muscles. Daily intake of paneer can be especially helpful for vegetarians to maintain their protein intake.

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