Indian paneer: A versatile ingredient that can be prepared in a plethora of ways

Paneer is the protein of choice for vegetarians in India, and is also a firm favorite of many non-vegetarians of the country. Today it is easy to buy Paneer in Sydney as well, and prepare amazing delicacies for your family. Indian paneer is much loved across Australia today, as it can be prepared in a number of ways. While some people are fond of simple tiranga paneer salad and delicious paneer tikka, many others love to prepare scrumptious stuffed paneer pakoras or even more sophisticated paneer biryani. If you have kids at home who make a fuss while eating vegetable, you can always make paneer bhurji for them. This is may look like the simple scrambled paneer dish that's made by cooking crumbled paneer with onions, tomatoes, and spices but moms usually sneak in a host of other vegetables like carrots, French beans, peas, mushrooms etc. It's a quick and easy dish to make and highly nutritious too.

If you want to make a more traditional Indian dish after buying Paneer in Melbourne then whipping up Dhungar Paneer Masala and Achari Paneer would be a good idea. The former is a highly flavorful dish that uses the ancient dhungar technique of smoking food. It is a traditional recipe that can add an extraordinary twist to your dining spread, and is perfect for serving guests. Achari paneer, on the other hand, is a delicious dish of soft paneer cubes in smooth tangy gravy made with pickling spices, and can be prepared without any hassle.