Scrumptious and Rich Paneer Dishes You Can Prepare At Home

While most people love paneer in smooth makhani gravy or in palak gravy, this ingredient can actually be prepared in a variety of ways to make incredible dishes for breakfast, snacks, sweets and main course. Paneer is a type of cheese that does not melt on cooking. While this is ingredient has its origins in India, it is easy to find Paneer in Brisbane and other parts of Australia today. Paneer is pretty firm and can be cut into blocks, cubes or any other shape preferred by you. It can also be grated, shredded or scrambled. Being a highly versatile ingredient, paneer can be added to almost any recipe for a protein boost. In most dishes, paneer actually ends up being the hero ingredient.

Here are a few truly scrumptious dishes you can prepare after buying Paneer in Australia:

• Paneer Butter Masala:  This is a smooth, velvety, creamy tomato based gravy along with succulent and soft paneer cubes. It is a vegetarian take on the typical butter chicken, but is fairly easier to make in comparison.  To prepare the curry base of this dish, you will need tomatoes, onions, cashew nuts, diverse spices and herbs. A beginners paneer butter masala recipe can ideally be completed under thirty minutes or so.
• Paneer labadar: This is a easy and tasty paneer recipe in which the gravy is made with boiled onions, tomatoes, red chilies and assorted Indian spices. The boiling step included in the recipe ends up adding a distinctive taste to it. While paneer labadar is pretty similar to the butter masala recipe, there is no butter added to it and it is a bit spicy than the latter.  You can serve this dish with jeera rice or simple rotis.
• Matar paneer: Mattar basically implies to green peas.  You can use either fresh or frozen peas for the recipe, which would be added to onion tomato gravy along with paneer cubes.
• Kadai paneer: The unique aspect of this dish is the kadai masala it contains, which basically involves a host of freshly grounded Indian spices. The use of bell peppers and kadai masala makes this dish uniquely flavored and truly delicious.
• Mughlai shahi paneer: The term shahi refers to rich or royal, and this dish has been largely adapted from the Mughlai cuisine. Ingredients like seeds, nuts, curd and spices are used to make this dish truly aromatic, creamy and rich.

You can easily explore the web to find the brands selling the Best Indian paneer in Australia, and subsequently prepare the dishes mentioned above.