Paneer Dishes That Pair Beautifully with Your Favourite Wine

Whether you’re hosting an event for your family, a holiday dinner, or a potluck, it’s important to choose the right snacks or ingredients that pair beautifully with your wine and enhance the flavor of your food. Paneer is highly versatile and besides being nutritious, it can be used in a range of snacks, dishes, desserts, and more as well as pair seamlessly with your glass of bubbly.

 

Here are some of the most popular paneer dishes that are perfect for your next soiree.

 

·                     Matar paneer

When looking for paneer in Sydney, one of the most popular Indian dishes is matar (sweet peas) paneer which is well-known for its delicious and flavorful gravy that can be enjoyed with rice or chapatis. When paired with fruit-flavored wines or even dry sparkling wines such as Chandon Rose or Shiraz, it gives off a burst of flavors which makes it the ideal combination.

 

·                     Palak paneer

Paneer in Melbourne and spinach pair well. This combination is fresh, rich, and creamy. Palak paneer pairs well with a beautiful Chandon Brut as the acidity of the wine helps to cut through the richness of the paneer giving it a smooth and delicious finish that complements the dish.

 

·                     Paneer tikka

While most curries tend to be on the milder side and have a creamy taste, Indian paneer tikka boasts a richness and spices that tend to add a burst of flavor and heat. Pairing this dish with a fresh and fruity wine like Brut sparkling wine helps to soften the spiciness and bring out the creaminess.

 

In Conclusion

When it comes to pairing Indian food with wine, you don’t need to follow the rules, judge the richness of the dish, the spice, and the ingredients and try out a couple of wines until you find one that balances your dish and matches your palate. Paneer is rich and versatile and this allows you to experiment with a range of dishes, desserts, and snacks for your dinner.

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