Paneer: A Truly Dynamic Indian Dairy Ingredient

People who are fond of Indian cuisine must have tried out a paneer dish at least once.  Indian paneer is basically type of a cottage cheese that is generally made up of cow milk.  In addition to India, paneer dishes are popular in countries like Pakistan, Bangladesh, Nepal, and Sri Lanka as well. In recent years, brands have started selling paneer in even many western countries.

Paneer is a truly versatile ingredient that can be cooked and enjoyed in a variety of ways.  While Paneer in Sydney has quite a mild taste on its own, it becomes a lot better when dipped in sauces or marinated with spices. This ingredient can soak up the delicious flavors and spices of various sauces and curries pretty easily.  This feature of paneer makes it a great substitute for any meat in a dish, and hence is extensively loved by vegetarians of India.

After buying Paneer in Melbourne, you can simply check out online cooking blogs and recipes to explore the ways to cook this item. If you want to make a tasty evening snack, then you can always pan-fry or deep-fry paneer cubes in oil, marinade and then grill them in a skewer.  For the main course, preparing a traditional paneer curry, like palak paneer, paneer butter masala or khadai paneer would be a better idea.  Paneer can also be used to be tasty fillings for samosas, sandwiches and more.  To enjoy its taste to the fullest with wraps, you need to add a dash of traditional Indian spices to crumbled paneer.

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