An Insight Into Enjoying Diverse Types Of Paneer Dishes

If you are fond of Indian food, then there is a good chance that you have already tried out paneer. Indian paneer is a type of a cottage cheese that is similar to tofu in its texture and look.  This dairy product is often used as the prime protein in many vegetarian dishes. While most people do make a variety of curries and gravies with paneer, it is also used to prepare multiple lip-smacking appetizers.  Paneer pakora, for example, is an excellent appetizer to serve to the guests if you are having a house party. To prepare this dish, you just need to fry flour coated paneer cubes either on its own or combined with onions, spinach, or chili peppers. Paneer tikka is another great appetizer that you must try out once. It uses paneer in place of chicken, and has its cubes roasted and then placed in a spicy tomato-based sauce.  You just need to look up their detailed recipes online after buying paneer in Sydney to whip up some tasty treats.

Paneer is characterized by its soft, moist, and crumbly texture that s able to blend with creamy sauces and gravies beautifully.  Palak paneer is especially one of the most popular curries prepared with this ingredient. It features a delectable blend of savory spices, delicious sauce, finely-chopped spinach and paneer. It doesn’t take much time to cook after you buy paneer in Melbourne and the basic ingredients, and it can be enjoyed with naan bread.

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