Paneer: A Truly Versatile Ingredient For Preparing A Host Of Wholesome Dishes

Paneer is a type of Indian cottage cheese. It is extensively used in multiple types of Indian dishes, especially vegetarian curries. It can prove to be a great protein for dishes that do not have any kind of meat. In addition to delicious curries, people can also make a host of appetizers after buying paneer in Australia. They can simply pan-fry or fry paneer in oil, marinade and then grill cubes of it in a skewer to serve them as kebabs.  It can also be used to prepare a spicy and tasty soft filling for samosas or other wraps.  Scrambling paneer cubes and mixing them with spices to prepare sandwiches for breakfast would be a great way to start the day. Such sandwiches are pretty filling, wholesome, and tasty, and hence can be a perfect breakfast food.  More health conscious individuals can always get paneer in Brisbane, grill them a bit, and put them in their salads. Similar to ricotta, mascarpone, and cream cheese, paneer can also be used to prepare certain desserts.

While trendier, fusion dishes with paneer have certainly become popular today, classics like palak paneer and sahi paneer are still widely loved. People can make curry with potatoes, cauliflower, and paneer at home, to enjoy a hearty, warm meal with their families. The uses of best Indian paneer in Australia are limitless. This cheese won't melt, and it does not need a long cooking time to soak up all the flavors from the gravy, sauce or marinade.

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