Tips For People Cooking With Paneer For The First Time

Paneer is a fresh, unsalted curd cheese that is native to India. With the spread in the popularity of Indian cuisine, finding paneer in Australia has become extremely common. Being a rich source of protein, paneer is especially popular among vegetarians and acts as a tasty alternative to meat in curries. Much like most other dairy products, paneer also is a good source of calcium, which makes for strong teeth and bones.

If one has purchased paneer in Brisbane and cooking with the ingredient for the first time, then they can follow the tips mentioned above to ensure that their dish tastes absolutely delightful:

  • No matter the dish one is preparing, it would be a smarter idea to add paneer towards the end of the recipe. Once the relevant gravy has been prepared, one should add paneer chunks or cubes to it, and subsequently, gently mix them with the mixture or the gravy base. After doing so, the mixture should be cooked for 2-3 minutes or a bit more. However, it is important to not overcook the dish, as doing so can make the paneer hard and rubbery.
  • Prior to adding paneer to a dish, one should make sure that it has been taken out of the refrigerator for at least some time. In most cases, people should lightly sir fry the paneer till both of its sides turn light brown, before it is put into the gravy.
  • One may even drop the paneer cubes in a bowl of warm water just after frying them. This will prevent the paneer from getting dehydrated and becoming rubbery.

People cooking with this ingredient for the first time should also remember that fresh paneer should ideally be refrigerated and used within a couple of days to avoid the risk of spoiling.

Most paneer dishes feature a lot of spices and fragrant flavors. Subsequent to buying the best Indian paneer in Australia, people can choose to cook it in a variety of ways, such as pan frying, barbecuing, and grilling. Curries made with paneer are especially popular around the globe, some of the most popular ones being methi paneer, paneer makhani, palak paneer and mattar paneer. If one is feeling adventurous, they can also use paneer in place of queso fresco in Mexican dishes such as enchiladas, quesadillas, and tamales. For people desiring a simpler recipe, making masala scrambled paneer , paneer sandwiches or something similar can be a good idea

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