Paneer: A Versatile Ingredient To Whip Up A Variety Of Dishes
Indian cuisine today has fans around the planet, including the US, the UK, and Australia. The popularity of this cuisine has especially accelerated in Australia over the last decade or so, and now authentic Indian ingredients are readily available in the country. Buying paneer in Sydney shouldn’t be any hassle for people today. Paneer basically is a type of Indian cheese that is readily used as a protein in vegetarian dishes. It can be considered to be a form of cottage cheese, and is characterized by its soft, moist and crumbly texture. Owing to the delightful texture of Indian paneer it manages to gel well with almost any creamy sauces and gravies. People can make a variety of appetizers with its help as well.
For the days when you are feeling too lazy to cook any heavy meal but still desire to have something exciting, whipping up a tasty paneer bhurji can be a perfect move. This dish includes scrambled paneer that is mixed with pieces of tomatoes, onions, and capsicums, which ultimately are fried together along with selected spices. You may pair this dish up with paratha or even toast, depending on your preferences.
If you have invited lunch guests to your home, then buying paneer in Melbourne and making a lip-smacking butter masala curry can be a great move. Paneer butter masala is extremely rich in both flavors and taste. In it, marinated pieces of paneer are served in mouth-watering gravy made up of tomatoes, cashews, and heavy cream in this dish. For the best outcome, pair this dish up with naan bread.
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