A Brief Insight On The Popular Indian Food Ingredient: Paneer

 

When thinking about Indian cosine, cheese is probably not the first thing that might cross the mind of a person. However, the much famous Indian paneer is a type of cottage cheese that does not melt, similar to an unsalted, pressed ricotta. Paneer is extremely integral to Indian cuisine, and is widely cherished by people across the country and beyond. Finding paneerin Sydney is not too difficult not, as Indian cuisine enjoys a high level of popularity in Australia. 

Even though India has quite a dynamic culinary platter, paneer is among the few ingredients that are equally cherished across the country. People make a variety of food items with this dish, such as palak paneer, paneer paratha, paneer tikka, shahi paneer and so on. In addition to these main course dishes, you can also prepare a variety of snacks and appetizers after buying paneer in Melbourne. Paneer pakoda, for example, is a great appetizer to make. The crunchy shell with a soft stuffing of paneer will surely delight the taste buds of any person. For more modernized options, people may always have kale paneer, paneer cutlets, paneer croquettes or paneer roll. Paneer is an extremely flexible ingredient, which you can prepare in a variety of ways. 

In addition to having many delectable dishes that you can prepare with it, paneer is highly rich in calcium which helps you strengthen your teeth and muscles. Daily intake of paneer can be especially helpful for vegetarians to maintain their protein intake.

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