Scrumptious and Rich Paneer Dishes You Can Prepare At Home
While most people love paneer in smooth makhani gravy or in palak gravy, this ingredient can actually be prepared in a variety of ways to make incredible dishes for breakfast, snacks, sweets and main course. Paneer is a type of cheese that does not melt on cooking. While this is ingredient has its origins in India, it is easy to find Paneer in Brisbane and other parts of Australia today. Paneer is pretty firm and can be cut into blocks, cubes or any other shape preferred by you. It can also be grated, shredded or scrambled. Being a highly versatile ingredient, paneer can be added to almost any recipe for a protein boost. In most dishes, paneer actually ends up being the hero ingredient. Here are a few truly scrumptious dishes you can prepare after buying Paneer in Australia : Paneer Butter Masala: This is a smooth, velvety, creamy tomato based gravy along with succulent and soft paneer cubes. It is a vegetarian take on the typical butter chicken, but is fairly ea...